Women in Aquaculture: Meet Ms. Yasmin Abdallah Mustafa

Yasmin is a dedicated aquaculture expert and Head of the Technical Office at the Suez Canal Company for Aquaculture, where she leads strategic projects in sustainable fish farming, champions innovation, and represents Egypt on international platforms in the fight for global food security.

What inspired you to pursue a career in aquaculture? 

Aquaculture is a fascinating field that combines science, innovation, and sustainability. Pursuing it often stems from a passion for the environment, the desire to enhance food security, and the opportunity to contribute to the global challenge of providing healthy, sustainable protein.

What is your current role, and what does a typical day look like for you?

In my current role as the Head of the Technical Office at the Suez Canal Company for Aquaculture, I oversee operations that ensure efficient and sustainable aquaculture practices. My responsibilities include strategic planning, coordinating technical projects, and providing guidance on research and innovation in fish farming. A typical day involves a mix of tasks:

1. Team Coordination: Collaborating with engineers, researchers, and operational staff to align on production targets and address any challenges.

2. Research and Development: Reviewing studies and data related to fish breeding, water quality, and feed development to optimize output and sustainability.

3. Project Oversight: Monitoring ongoing projects, troubleshooting issues, and ensuring compliance with environmental and safety standards.

4. Stakeholder Engagement: Communicating with partners, clients, or government entities regarding initiatives and industry updates.

5. Strategic Decisions: Analyzing performance reports and aligning the company’s direction with long-term goals for innovation and expansion.

Every day brings unique challenges, from ensuring high-quality fish seed production to innovating for better yields while maintaining environmental responsibility. It’s a dynamic role that balances science, leadership, and sustainability. 

What has been your proudest achievement in aquaculture so far?

One of my proudest achievements in aquaculture is leading and contributing to projects that have directly advanced sustainable fish farming practices. Specifically:

1. Establishing Strategic Impact: My role at the Suez Canal Company for Aquaculture has allowed me to oversee critical initiatives in fish seed production and feed development, which are essential for ensuring sustainability and food security.

2. International Representation: Participating as a speaker in global events, such as the Regional Aquaculture Conference with GFCM and other platforms like the UN Food Organization conferences, has been an honor. These opportunities to share expertise and represent my country’s advancements in aquaculture are deeply rewarding.

3. Academic Contributions: Completing advanced studies, including a master’s in aquatic species breeding and contributing research that impacts the industry, stands as a significant personal and professional milestone.

4. Global Collaboration: Participating in international training courses, such as the one in Wuxi, China, has expanded my perspective and allowed me to bring innovative techniques back to my region.

   
   

What advice would you give to young women considering a career in aquaculture?

To young women considering a career in aquaculture, my advice is simple but profound: embrace the challenge, stay curious, and lead with passion. Here are some key insights:

1. Believe in Yourself: Aquaculture, like many scientific fields, has traditionally been male-dominated, but there is a growing need for diverse perspectives. Your voice and expertise are valuable, so don’t hesitate to take up space and showcase your skills.

2. Pursue Knowledge Relentlessly: Build a strong foundation in the sciences related to aquaculture—biology, engineering, and sustainability. Never stop learning, whether through formal education, workshops, or global training programs.

3. Seek Mentorship: Find mentors who can guide and support you in navigating this field. Many successful professionals are eager to share their experiences and help you grow.

4. Be Resilient: Like any career, aquaculture has challenges—from working in field-based environments to balancing innovation with sustainability. Stay persistent and adapt to overcome obstacles.

5. Champion Sustainability: The future of aquaculture depends on sustainable practices. Align your work with practices that protect the environment and promote food security, as these are key drivers of success in the industry.

6. Network and Participate: Engage in conferences, forums, and training opportunities. For example, initiatives like the Regional Aquaculture Conference or international training courses, such as those you’ve participated in, provide invaluable exposure.

Your unique perspective can contribute significantly to solving global challenges in aquaculture. Women have a crucial role in shaping the future of sustainable food systems