Women in Aquaculture: Meet Dr Ikram Ennayer

Ikram is the Operations Manager at AQUA M'DIQ Morocco. Coming from a family closely connected to the fisheries sector, she developed an early interest in the field, which naturally led her to pursue a career in aquaculture. Ikram was selected to participate in the 4th edition of the GFCM training for Women in Aquaculture, organized in collaboration with FEAP, the Aegean Exporters’ Association, and NOWA, where she was recognized as one of the three winners of the business idea competition, highlighting her commitment to innovation and the future of sustainable aquaculture.

What inspired you to pursue a career in aquaculture?  My journey in aquaculture began with a deep attachment to the marine environment and its resources. Coming from a family involved in this field, with two brothers working in the maritime fis

hing sector and a father who worked as a fish trader before becoming a civil servant, I was naturally drawn to this industry. After obtaining my Bachelor's degree in Biology and Human Health, I chose to specialize in aquaculture through a professional degree. Passionate about this field, I then pursued further studies at the Master's level, followed by doctoral studies. Through my academic background and professional experience, I have developed a strong interest in fish farming operations, particularly in improving production efficiency, managing fish health, and maintaining high-quality standards. Working in aquaculture allows me to combine technical knowledge with fieldwork, which I find both challenging and rewarding.

What is your current role, and what does a typical day look like for you? I am currently the Operations Manager at AQUA M'DIQ. My role, both technical and strategic, focuses on production management, monitoring fish health, managing feed, tracking zootechnical performance, and ensuring compliance with traceability and quality standards. I am responsible for planning, monitoring, and optimizing production processes. On a daily basis, I coordinate teams, analyze key performance indicators, and identify areas for improvement. I also participate in project planning, problem-solving on-site, and knowledge sharing, which makes my work varied, challenging, and strategic. This position requires both technical expertise and strategic decision-making skills, making each day a rewarding and stimulating experience.

What has been your proudest achievement in aquaculture so far? One of my proudest achievements in aquaculture builds on my academic background, including my doctoral research published in scientific journals on the effect of substituting fishmeal with mealworm (Tenebrio molitor) on the survival, growth, and quality of European seabass (Dicentrarchus labrax) reared in Morocco, as well as the use of squid (Loligo vulgaris) co-products as a fishmeal replacer in the diet of European seabass farmed in Morocco. Leveraging this expertise, I effectively contribute to monitoring production, fish health, feed, and quality, ensuring optimized performance and fish welfare.

What advice would you give to young women considering a career in aquaculture?

My advice to young women considering a career in aquaculture is to be confident in your abilities and pursue your interests with determination. Aquaculture is a dynamic field that combines science, technology, and hands-on work, and women can bring unique perspectives and leadership skills to the sector. I encourage them to seek opportunities for learning, gain practical experience, and never underestimate the value of persistence and curiosity in building a successful and rewarding career.