Manuela Gomez

Accomplished International Expert with a demonstrated history of success in the food production industry, aquaculture, and seafood business.

With extensive experience in both the strategic and operational sides of international business, I am adept at leading complex negotiations, managing global teams, and crafting and executing innovative business strategies that drive growth and profitability.

My expertise spans across international management, market analysis, strategic planning, marketing, sales, and team building. I hold an Executive MBA and a Bachelor's in Economics, along with specialized leadership training from the Board of Directors Program at ESADE Business School.

These credentials have equipped me with solid business acumen and the analytical skills necessary to navigate the complexities of multinational environments.

As a self-motivated and results-driven professional, I excel in high-pressure, dynamic settings. My leadership style emphasizes initiative, organizational efficiency, and fostering innovation within cross-functional teams. I thrive in multicultural and diverse environments, with deep expertise in managing and growing businesses across borders and industries.

I have a proven ability to build and maintain strong relationships with stakeholders at all levels, from senior executives to key clients and partners.

My multilingual abilities—fluent in Spanish, English, French, and Galician, with good command of Portuguese and five years of Mandarin—further enhance my ability to communicate and negotiate in diverse global markets.

Throughout my career, I have contributed to the success of multinational companies, and I am passionate about leveraging my experience to drive sustainable growth, operational excellence, and strategic market positioning in the global food industry.